Reserve Your Beef Now!
Reserve your beef for the 2025 processing. The average weight of our steers has been 700-800 plus pounds hanging weight.
A $1500.00 deposit is required for half beef and
$3000.00 deposit is required for a whole beef.
Descriptions of Beef:
Half Beef: $3000.00
Whole Beef: $6000.00
Contact me if you have questions.
Half Beef Cuts Sample
(Average hanging weight for 1/2 beef is approximately 400 pounds)
EXAMPLE each amount is dependent upon roast, steak, ground preference
Roasts (2-4 lbs each)
Chuck roast - 6-8 packages
Sirloin tip roast - 3 packages
Rump roast - 1 package
Shoulder roast - 3-4 packages
Eye of round roast - 2 packages
Steaks (1in, 2 per package)
Ribeye steaks - 8-12 steaks
T-bone steaks or New York/filet mignon steaks- 8-10 steaks
Flank steaks - 1 package (2 steaks)
Sirloin steak - 3-5 packages
Bottom round steaks - 4-6 packages
Ground Beef
You will receive approximately 50 lbs of ground beef, possibly more depending how your beef is cut. Ground beef is packaged in 1 lb packages.
Other
Brisket - 1 6 + lbs
Tri tip- 1
Meaty soup bones 4-5 packages
Stew meat packages is dependent on how many roasts you select
Short ribs 2 packages (3-4 in package)